RM8.80
Original Kee Hiong Klang Soup Spices 奇香巴生肉骨茶 (35g x2) #KEEHIONG
Cooking instruction:
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1) Pour in 1,500ml of water and wait till fully boiled.
2)Add in 6-8 pieces of black garlic, 1 packet of Kee Hiong Bah Kut Teh herb pack (do not open the herb pack), little bit of salt, 2 table spoons of Soy Sauce, 2 table spoons of light soy sauce, 0.5kg meat and boil under high temperature for 15 minutes.
3) Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender.
Manufactured by: Kee Hiong Enterprise
