RM27.00
Scientific evidence shows that Bentong ginger contains hundreds of compounds and metabolites, some of which may contribute to health and healing. Among them, gingerol and shogaol have been extensively studied. Bentong Ginger is suitable for cooking, and its health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The phenolic compounds in Bentong ginger help to reduce gastrointestinal (GI) irritation, stimulate saliva and bile production and inhibit gastric contraction when food and liquid pass through the gastrointestinal tract. At the same time, Bentong ginger also seems to be beneficial to enzyme trypsin and pancreatic lipase and increases motility through the digestive tract. This suggests that Bentong ginger can help prevent colon cancer and constipation.
Certified HACCP, GMP
Suitable for vegan and vegitarian.
