Our hawthorn has stronger flavour because of NOT rinsed with chemical to preserve colour, NO additive, NO preservative (store in fridge for longer storage)
Edible, make hawthorn berry tea or add to cooking
Hawthorn taste is sweet sour
Infuse with hot water and drink as tea, or add to other tea, add sugar/ honey if desired.
Add flavour to soup, sweet soup (tong sui), tea, jelly, fruit punch, candy, desserts, make sweet and sour sauce and other cooking.
Used as traditional Japanese and Chinese medicine mainly as digestive aid, stimulate appetite and to lower blood pressure.
山楂粉的功效与作用
1、降压降脂
2、防癌、抗癌
3、减肥
4、治疗痛经、月经不调
5、强心、降血脂、降血压
山楂粉怎么吃、食用方法有哪些
1、冲服山楂粉，少量水，将山楂粉冲成粘稠状。饭前服用山楂粉，山楂粉具有清血脂和助消化功能，长期持续服用山楂粉，会造成胃酸分泌过多，容易引起胃病。应当有间隔的以周期形式服用。
2、山楂粉直接加凉开水和蜂蜜冲泡就可以饮用了，一天三次。
3、山药山楂米糊
材料：山药、大米各30克，山楂粉8克，蓝莓5～6颗
做法：先将山药去皮打成泥，与适量米粥混合后倒入锅中中火加热，然后把山楂粉用水调成糊倒入锅内煮开即可关火。最后撒入数颗蓝莓即可。
4、山楂糕
材料：山楂粉20g，藕粉15g，白糖250g，水250g
做法：将山楂粉倒入锅中，加入水和白糖小火慢慢搅拌，直到粉状变得粘稠冒泡。然后加入藕粉，用少许凉白开融化，然后倒入锅中，小火搅拌至非常粘稠，趁热倒入容器内，待冷却后即可切块食用。
